Lifestyle
SM Supermarket Chefs Showdown 2019
Posted by on May 08, 2019
Lifestyle
Posted by on May 08, 2019
GENERAL MECHANICS
SM City Iloilo |
Chicken, whole or cuts 3 kilos Mangoes (ripe) 3 kilos |
SM City Batangas |
Batangas Beef Tenderloin 3 kilos Cafe Barako 1 kilo |
SM Lanang Premier |
Tuna 3 kilos Pomelo 3 kilos |
CLARITY OF RECIPE · The ingredients are complete and enumerated according to the order of use in the recipe with the corresponding measurements · The step-by-step instructions are properly described · Components of a culinary recipe such as, but not limited to, the following: necessary equipment, cooking procedures, temperature and cooking time, and serving procedures are written clearly. |
30 POINTS |
USE OF THE MAIN INGREDIENTS · The pre-selected main ingredients per region / competition venue must comprise at least 70% of the recipe. · Recipe entries must also be composed of 30 item grocery list available from the concerned SM Supermarket branch pre-selected by the participants. |
20 POINTS |
CORRECT PREPARATION · Proper Culinary / Cooking Technique: Appropriate work and cooking methods, practicality for daily use |
30 POINTS |
PRACTICAL UP-TO-DATE PRESENTATION · Choice of garnishes and ingredients to achieve balance in presentation and taste. Artistry, creativity, originality, and portion size as well as practicality |
20 POINTS |
TOTAL POINTS |
100 POINTS |
Malls |
Kiddie Division |
Adult Division |
SM City Iloilo |
5 Teams (2pax per team) |
5 Teams (2pax per team) |
SM City Batangas |
5 Teams (2pax per team) |
5 Teams (2pax per team) |
SM Lanang Premier |
5 Teams (2pax per team) |
5 Teams (2pax per team) |
TASTE Appropriate temperature upon presentation of dishes; Proper seasoning and superior taste/flavor; |
30 POINTS |
MISE EN PLACE AND ORDERLY WORKING AREA Handling and arrangement of all materials and tools; wastage and economical factors; safety and hygiene; utilization of resources |
20 POINTS |
CORRECT PREPARATION Appropriate work and cooking methods, proper culinary techniques, practicality for daily use |
30 POINTS |
PRACTICAL UP-TO-DATE PRESENTATION Choice of garnishes and ingredients to achieve balance in presentation and taste; creativity, originality, portion size as well as practicality |
20 POINTS |
TOTAL POINTS |
100 POINTS |
First Place Winner |
Php20,000 worth of SM Gift Certificates and Php500 worth of Gift Pack from SM Supermarket |
Second Place Winner |
Php10,000 worth of SM Gift Certificates and Php500 worth of Gift Pack from SM Supermarket |
Third Place Winner |
Php5,000 worth of SM Gift Certificates and Php500 worth of Gift Pack from SM Supermarket |
Consolation Prize |
Php500 worth of Gift Pack from SM Supermarket |
REGISTRATION FORM DOWNLOAD LINK: http://bit.ly/SMChefsShowdown.