Mocha Mudpie

 Ingredients:

• 1 bag Tous Les Jour Coffee Crunch Cookies

• 16 pcs Mary Grace Brownies

• 1 Large Mocha from J.Co

• 2 Large Dairy Queen Rocky Road Blizzard

• 6 tbsp. melted butter

• 1 pack gelatin powder

• 3 tbsp. brown sugar

• 1 1/2 cup cream

• 1/4 cup milk chocolate

• 1/3 cup crushed almonds

• 1 ziploc bag

Preparation:

• 1. Crush Tous Les Jour cookies in a Ziploc bag using a rolling pin.
• 2. In a bowl, mix crushed cookies with melted butter until it starts to clump. Set aside.
• 3. Roll out Mary Grace Cookies until it is the size of the serving dish. Trim edges and set aside.
• 4. Mix gelatin powder with 1/3 of the J.Co's Mocha. Set aside to bloom.
• 6. Mix the gelatin-coffee mixture with the rest of the heated mocha. Set aside to cool down.
• 7. Whip chilled cream until stiff.
• 9. Melt chocolate with milk in the microwave for 30 sec until smooth.

   Procedure:

• 1. Pour Tous Les Jour cookies mixed with butter into serving dish and press down evenly to form a crust.
• 2. Spread melted chocolate into an even layer over the cookie crust.
• 3. Top the melted chocolate with the trimmed Mary Grace Brownies.
• 4. Add and spread evenly the Dairy Queen Rocky Road ice cream on top of the brownie.
• 5. Sprinkle chopped almonds.
• 6. Lastly, add the Mocha Mouse.
• 7. Chill until it is set.