Latte Bread Pudding

Ingredients:

• BreadTalk loaf bread

• Cafe France Latte

• Brown sugar

• Cinnamon Powder

• Vanilla Extract

• Salt

• Cold Stone Creamery Butter Pecan Ice Cream

• 2 Eggs

Procedure:

• 1. Slice Bread Talk Standard Loaf into cubes.
• 2. In a bowl, mix Cafe France Latte, brown sugar, cinnamon powder, vanilla extract, salt and 2 eggs.
• 3. Soak bread cubes in latte mixture for 5-10 minutes.
• 4. Transfer to baking dish.
• 5. Sprinkle more cinnamon and sugar on top.
• 6. Bake at 180°C for 30-40 minutes or until golden brown.
• 7. Serve with Cold Stone Creamery Butter Pecan Ice Cream.