Eat & Drink
FROM OUR PARTNERS AT SM AURA PREMIER: These Indulgent Dishes are Perfect for Valentine's Day
Posted by SPOT.ph on February 14, 2019
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Eat & Drink
Posted by SPOT.ph on February 14, 2019
Still don’t have plans for Valentine’s day? Why not celebrate by indulging in rich and delectable dishes? Here’s a rundown of sweet and sumptuous dishes made to whet your appetite.
La Mere Poulard’s Jumbo Scallop, Salmon, and Cod Cocotte
The Scallop Cocotte is one of the restaurant’s most lavish dishes. It combines the sweetness of scallops, the mildness of cod loin, and the refreshing taste of salmon. It is served with freshly cooked fish soup enriched with butter and cream and paired with an assorted mix of crisp and tasty vegetables.
Kettle’s Smoked Salmon and Ricotta Pasta
This silky pasta dish is a perfect combination of flavors. The hearty but light fair is made with smoked salmon in tomato cream sauce topped with ricotta and parmesan cheese.
Kettle's Steak Frites
Valentine’s day is the perfect occasion to indulge in a plate of sinful and delectable steak. Kettle serves a bed of flank steak served with shoestring potato fries, topped with a secret steak butter that melts onto the meat. Trust us when we say you will want to soak up the frites with the butter. Pair this dish with a nice glass of red wine.
Honolulu Café’s Egg Tarts
Hong Kong’s famous egg tarts are finally in the Philippines. The pastry is known for its flaky, crumbly shell made with 192 layers of pastry. Its aromatic and light egg filling is sweet and velvety. Baked daily, this treat receives a lot of love from fans who line up to dine in or get them by the box.
Baker Brothers’ Strawberry Doughnut
Baker Brother’s Strawberry doughnut is made with whole wheat dough, topped off with strawberries, syrup, and whipped cream. The pastry is as big as a plate, making it good enough to share. It also comes with a cup of freshly brewed coffee.
Aperitif’s Triple Layer Chocolate Fudge Cake
Aperitif’s famous cake is nothing short of decadent. With a moist chocolate chiffon base, Nutella pudding, hazelnut feuilletine, and almond nibs enclosed in their signature golden Belgian chocolate shell, there is really no better way to end your meal with a bite–or three–of this delicious treat.
Add even more romance into your day with a stroll at the rooftop garden of SM Aura Premier, and end your night overlooking the city under the cool February breeze of the SkyPark.
Make dinner reservations at SM Aura Premier and call 815-2872. For more information, follow SM Aura Premier on Facebook and Instagram.
Source: https://www.spot.ph/eatdrink/the-latest-eat-drink/these-indulgent-dishes-are-perfect-for-valentine-s-day-adv-con-pr
