12 Days of Festive Feasting: A Noche Buena-Inspired Journey

Tis the season to be jolly! And in the Philippines, where Christmas is celebrated with unparalleled fervor, the holiday season isn't complete without a sumptuous Noche Buena feast. From classic dishes to modern interpretations, there's something for everyone to enjoy.

So, let's embark on a 12-day culinary journey, inspired by the flavors of Noche Buena.

Appetizer
Day 1: Lumpiang Shanghai from Manam (price available upon request) 

Start your meal with a classic Filipino appetizer: Manam’s Lumpiang Shanghai. These crispy spring rolls are filled with a savory mixture of ground pork, vegetables, and spices, and are best enjoyed with a sweet and sour dipping sauce. Order now and elevate your Noche Buena feast!

Day 2: Inihaw Sampler from Mesa (P1,355)

Savor the smoky flavors of Mesa's Inihaw Sampler. This platter features a variety of grilled meats and seafood, perfect for sharing with friends and family. Treat your loved ones to a mouthwatering feast from Mesa!

Main Course
Day 3: Lechon Belly from Lechoneria (P1,020)

Indulge in the ultimate Filipino feast with Lechoneria's crispy, golden-brown lechon belly. Its perfectly roasted skin and succulent, juicy meat will have you coming back for more. Order your Lechon Belly now and make your Noche Buena extra special!

Day 4: Klassik Kare-Kare from Abe (P863.50)

Warm up with Abe's rich and hearty Kare-Kare. This Filipino stew features tender oxtail, vegetables, and a savory peanut sauce, all simmered to perfection. Savor the warmth and flavor of Abe’s Kare-Kare this Christmas!

Day 5: Beef Caldereta from Max’s (P698)

Max’s Beef Caldereta is a comforting dish that’s perfect for a cold night. This hearty stew is made with tender beef chunks, vegetables, and a rich tomato-based sauce. Experience the classic taste of Max’s Beef Caldereta this holiday season!

Day 6: Beef Bolognese Platter from Aston’s Specialties (P499) 

Experience a Filipino twist on a classic Italian dish with Aston’s Beef Bolognese. This rich and flavorful sauce is made with ground beef, tomatoes, and a variety of spices, and is best served over pasta. Indulge in a hearty and delicious meal from Aston’s Specialties!

Day 7: Roast Duck (Whole) from Hawker Chan (P1,500)

Experience authentic Cantonese cuisine with Hawker Chan's Roast Duck. This crispy, flavorful dish is made with tender, juicy duck meat and is a must-try for any food lover. Savor the authentic flavors of Hong Kong with Hawker Chan’s Roast Duck!

Day 8: Pancit Palabok from Lola Nena’s (P439)

A festive Filipino noodle dish, Lola Nena's Pancit Palabok is a colorful and flavorful dish made with thick rice noodles, a savory sauce, shrimp, and chicharon. Bring the festive spirit to your Noche Buena with Lola Nena’s Pancit Palabok!

Day 9: Truffle Fried Rice from Din Tai Fung (P385)

Din Tai Fung's Truffle Fried Rice is a decadent dish that's made with fragrant rice, savory ingredients, and a generous amount of truffle oil. Level up your Noche Buena with Din Tai Fung’s luxurious Truffle Fried Rice!

Dessert
Day 10: Classic Ube from Caramia (P1,218)

Satisfy your sweet tooth with Caramia's Classic Ube. This decadent dessert is made with creamy ube halaya, a sweet purple yam, and is the perfect way to end a meal. Indulge in the rich and creamy goodness of Caramia’s Classic Ube!

Day 11: Leche Flan from Conti’s (P275)

A Filipino classic, Conti's Leche Flan is a smooth and creamy custard that's perfect for any occasion. Its rich, eggy flavor and caramel topping make it a beloved dessert. Sweeten your day when you order Conti’s Leche Flan now!

Day 12: Halo-Halo from Mang Inasal (P90)

Cool down with Mang Inasal's refreshing Halo-Halo. This popular Filipino dessert is a mix of sweet ingredients, including shaved ice, fruits, beans, leche flan, and a scoop of ube ice cream. Beat the heat this Christmas with Mang Inasal’s refreshing Halo-Halo!

So, what are you waiting for? Start planning your 12-day feast and get ready to indulge!