Valid until July 31, 2026
Description
Japanese cuisine at its finest awaits at Hiro Japanese Yakiniku Restaurant. Sample their Omi Wagyu Nakaochi Karubi & Kogashi-Negi Chahan, starting at P520. Each plate's served with richly marbled Japanese A5 Omi Wagyu rib finger meat (nakaochi karubi) alongside a fragrant, smoky Japanese fried rice finished with charred leeks (kogashi-negi chahan).
The melt-in-your-mouth Wagyu rib finger meat is flown straight from Shiga Prefecture, Japan and is prized for its robust umami profile, offering a deep, beefy flavor that crisps to perfection on a hot yakiniku grill. The Japanes-style fried rice, on the other hand, delivers that distinct wok-hei (smoky aroma), balancing the richness of the Wagyu.
Available at Hiro Japanese Yakiniku Restaurant in SM City North EDSA.
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