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Description
Mouthwatering kinilaw infused with BBQ Nation's signature smoky and tangy flavors. This vibrant Filipino dish, often called ""Philippine ceviche,"" is served with fresh seafood that's been marinated in vinegar, mixed with aromatics like ginger, onions, and chili. Served cold as an appetizer or pulutan starting at P188 for a solo plate or P288 for sharing.
Available at BBQ Nation by The Epicurious Gastropub in SM City Davao.
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