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Description
Sweet and savory shrimp that's cooked to crispy perfection. Can be eaten as a pulutan with a glass of ice-cold beer or paired with a mound of rice for lunch or dinner. Either way, you're getting a classic Boy Zugba dish that comforts and delights, starting only at P450.
Now serving at Zubaibai Seafood Restaurant by Boy Zugba in SM City CDO Uptown, SM City Iloilo, SM City Cebu, and SM City Butuan. Price may vary per branch.
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