Who doesn’t love steak? The aroma, the sizzle, the bold, meaty flavor, and all the tasty sides—from creamy mashed potatoes and buttered veggies to fresh salads or mac and cheese. The problem: A steak day is usually reserved for special occasions… until now.
At SM, you don’t have to wait for payday to indulge in a meat-fest or treat your loved ones to their favorite beefy cuts. Any day can be a “foodie” day, more so with SM Supermalls’ Grand Food Fest happening until September 30! (Check out all the perks and treats you can enjoy here.)
For now, allow us to satisfy your carnivorous cravings with our list of budget-friendly steak places you can visit for an AweSMFoodTrip!
Image from blakes.ph
We always come back to Blake’s for really good food at reasonable prices. Choose from their “Winner Steaks,” a.k.a. tender beef cuts served with mashed potatoes, corn and carrots, and your choice of gravy: T-Bone (₱365), Porterhouse (₱385), and Flat Iron (₱425), all available in original, herbed butter, hickory BBQ, and honey mustard flavors.
Where: SM Aura Premier
Image from Facebook/farmeryexpressSMAura
Get a taste of Farmery’s organic and all-natural meats at food court prices when you order from the deli’s stall at Food on Four at SM Aura. Their Ribeye Love You imported USDA steak is available in regular, medium, and large sizes (ranging from ₱290+ to ₱410), and comes with a choice of rice, fries, wedges, salad, pasta, organic eggs, or smashed potato.
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Nosh on your beef al fresco-style at SM MOA’s open-air restaurant row located on the ground floor. Their steak plates start at ₱395 (choose from T-Bone, Tenderloin, and Ribeye) and are packed with generous sides. Also worth checking out: their Steak and Eggs (₱445), which is perfect for a hearty brunch, and the Surf and Turf with Cicilian Pasta (₱645), if you’re hankering for some seafood with your meats, too!
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This popular meat joint from Subic and Clark is now in SM MOA and SM Baguio! We’ve got our eye on their combo meals: the US Select Ribeye Steak for just ₱395 with drinks, or the Sizzling US Beef Belly with Rice priced at ₱410 (add a bit more for unli rice and gravy). If you’re dining with the fam, get more bang for your buck with the Meat Platter 1 (₱1,520), which includes porkchops, pork BBQ ribs, roast beef belly, and grilled chicken, and served with rice, drinks, and sides good for five.
Image from facebook/steakandwineunlimited
Enjoy rooftop dining and your Ribeye with three sides plus pasta for just ₱420–what a solid deal! They’ve also got unli-steak options if you’re feeling very, very hungry: Their Unli Ribeye (plus other meats and sides) costs around ₱699 to ₱799 per head, depending on the wine you choose.
Image from facebook/Prime-Steak-House
Check out their logo and you’ll see it under their name: Unlimited Imported Steak! For just ₱699, you can get unli-meats and sides to make your belly burst with savory goodness. Prefer to go a la carte? For under ₱500, you can get their plated steaks with two side dishes.
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Don’t forget this reliable, consistent “fast steak” classic from Japan, known for their buttery rice that kids love. While their Pepper Rice meals are no-fail picks—and are easy on the pocket—you ought to give their Premium Steaks a try. They have Pepper Steak (Australian Striploin), ₱625, the Tokusen Ribeye Steak, ₱665, and The Giant (Australian Ribeye), ₱717. Just add ₱60 to upgrade from plain rice to mixed pepper rice!
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This classic resto may be more known for their ribs, but they’ve got a premium US Ribeye that’s worth coming back for (and spending a bit more on!): the 8-oz cut costs ₱995, while the 12-oz is priced at ₱1,575. Packed with intense flavor and generous marbling, the steak comes with two regular side dishes and grilled tomatoes. If you’re on a tight budget, though, there’s always the Steak Blue Plate (grilled steak with two sides) for only ₱495!
All set for a September steak-out? Try a few and let us know which ones you like!