Depending on where you're coming from, it's very likely that you pass through Ortigas and North EDSA. The Podium is a well-curated lifestyle mall inspired by the metro's most stylish set. If you’re one of those adventurous foodies who are looking for the best Singaporean, Filipino, Thai, Italian, Spanish, and Chinese dishes, then this 3-minute read is a treat for you. *wink*
Here’s a list of the dishes from Terry Selection, Crustasia, Caerus Specialty Coffee + Bistro, and Sicilian Roast that we’re loving right now:
- Chorizo Terry on Piggyback
-Terry's famous homemade chorizo, flambéed with Sherry Brandy
- Manchego Dumplings
-Fresh manchego cheese and Ibérico Salami tucked into crunchy wonton pockets
3. Món Serrano & Wild Mushroom Béchamel Croquettes
-Creamy Béchamel croquettes made with Jamón Serrano and Shiitake mushrooms
4. Gambas Al Ajillo
The sizzling, spicy and garlicky Spanish favorite, cooked in extra virgin olive oil
5. Baked Cochinillo
6. Nachos Supreme
-Tortilla chips topped with chili corn carne, salsa and cheese
Terry’s is located at the Ground Level of The Podium.
Caerus Specialty Coffee + Bistro
7. Roast Beef in Truffle Cream
-US angus beef slow cooked to perfection, served with truffle cream sauce and buttered mixed vegetables.
SM North EDSA
Crustasia Asian Seafood and Noodle House
8. Singaporean Chili
-Simmered in Crustasia's Signature Sambal and Tomato Sauce
11. Grilled Shrimps Pad Thai
-Stir Fried Rice Noodles in Tamarind Sauce with Grilled Fresh Prawns, Tofu, and Egg
12. Satay Sampler
-12 sticks of all meat and seafood sampler with signature peanut sauce
13. Tom Yum Seafod
-Thai spicy sweet and sour soup with mixed seafood
14. Mango Sticky Rice
-the classic sticky rice with mango
15. Quattro Formaggi
-Bianco pizza topped with gorgonzola, asiago, mozzarella, and parmesan cheese
-Italian donuts stuffed with a chocolate cream, and finished with crème anglaise.
17. Penne alla Siciliana
-A famous Sicilian pasta dish with tomato sauce, fried eggplant, fresh basil, tossed and topped with melted mozzarella cheese.
18. Filetto di Salmone
-Salmon fillet pan-fried until the skin is peefectly crisp. Drizzled with gremolata and beurre blanc sauce. Served with a side of mashed potatoes and french beans.
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