Lifestyle
Feast Mode ON with These Mouthwatering Dishes at SM City North Edsa
Posted by SM Supermalls on January 30, 2025
Lifestyle
Posted by SM Supermalls on January 30, 2025
Wave goodbye to the post-holiday slump! SM City North EDSA is serving up a feast-ivities marathon to keep your belly happy from the vibrant Chinese New Year all the way to Valentine's Day. We're talking Chinese New Year eats, romantic date night spots, and fam-bam feasts that'll leave you stuffed (and happy). Get ready for a nonstop food adventure, no reservations needed!
Let’s explore the must-try restaurants that are turning SM City North EDSA into your go-to destination for good food and great vibes. Most of these restaurants are priced 💰💰 (mid-range) to 💰💰💰 (sliiiiightly upscale), making them perfect for a casual treat or an elevated dining experience that’s still budget-friendly.
Ready to dig in?
Maple Tree House’s Gangnam
North Towers, Level 2
Maple Tree House brings the heart of authentic Korean BBQ to Manila, offering a premium dining experience that fuses tradition and innovation. With roots in South Korea's vibrant culinary scene, this restaurant takes pride in serving high-quality meats, fresh ingredients, and thoughtfully crafted flavors. Whether you're craving the smoky goodness of expertly grilled samgyupsal or the comfort of classic Korean dishes, Maple Tree House invites you to indulge in a warm, welcoming ambiance perfect for any occasion.Maple Tree House’ Gangnam Grill Platter is good for 4!
Check out: Whether you’re dining as a pair or a group of five, Maple Tree House has the perfect group meal for you. Try the Seoulmate Platter (PHP 1,100) with plain bacon slices, maple chicken, doenjang jjigae, japchae, and pickled vegetables, or the Gangnam Grill Platter (PHP 2,000) for four, featuring spicy bacon, bulgogi chicken, woo samgyup, japchae, kimchijeon, and more. Both come with lettuce, kimchi, Korean pickles, and steamed rice (two or four servings, depending on the platter).
Maple Tree House also has offers even for solo diners.
Solo diner? Don’t fret because they also have ala carte items on the menu, such as this Beef Bulgogi Stew.
Teppanya
North Towers, Ground Level
As the “House of Teppanyaki,” Teppanya elevates the art of teppanyaki dining with a modern twist, blending Japanese tradition with contemporary flavors. Known for its sizzling iron griddle performances, this dining destination offers more than just a meal—it’s a culinary show. From premium meats and fresh seafood to vibrant vegetables, each dish is expertly cooked to perfection by skilled chefs who bring both flair and flavor to the table. Whether you’re celebrating a special occasion or simply indulging in a delightful food experience, Teppanya promises a feast that’s as entertaining as it is delicious.
Check out Teppanya’s US Prime Black Angus Rib Eye Steak or Mixed Tempura for a taste of Japan like no other.
Check out: Indulge in the tender, juicy perfection of US Prime Black Angus Rib Eye Steak. Grilled on a sizzling teppan, this premium cut boasts a melt-in-your-mouth texture and rich, beefy flavor, elevated with just the right touch of seasoning and expertly cooked to your preferred doneness. Their Mixed Tempura features a medley of seafood and vegetables delicately battered and deep-fried to crispy, golden, and utterly satisfying perfection. And don’t forget about their Salmon Sushi with Cheese! A modern twist on a classic favorite, this dish combines fresh, buttery salmon slices atop perfectly seasoned rice, topped with a creamy layer of cheese. Teppanya’s menu boasts more other dishes that you also wouldn’t want to miss.
Bistro Remedios
The Block, Ground Level
Bistro Remedios brings the rich flavors of Filipino cuisine to life with authentic recipes and timeless dishes. Celebrating tradition and culture, it’s the perfect spot for hearty, homegrown meals.
From Malate to North Edsa, Bistro Remedios has been serving Filipino dishes like
the Binukadkad na Pla-Pla and Sinigang na Hipon sa Bayabas for over three decades!
Check out: Bistro Remedios’ Binukadkad na Pla-Pla is a show-stopper. This deep-fried fish entrée is expertly butterflied with a crispy skin and tender, flavorful meat, served with a tangy dipping sauce. The Crispy Tadyang is crunchy on the outside and tender inside! It features beef ribs deep-fried to perfection and paired with a flavorful dipping sauce, making it an indulgent and satisfying treat. You can never go wrong, too, with Bistro Remedios’ Sinigang na Hipon sa Bayabas. This familiar, comforting sour soup combines the freshest shrimp and vegetables in a broth flavored with the unique sweetness and tanginess of ripe guava for a heartwarming, flavorful dish.
Tiong Bahru Hainanese Boneless Chicken Rice
The Block, Ground Level
Tiong Bahru brings the authentic flavors of Singapore’s beloved Hainanese Chicken Rice to the Philippines. Known for its dedication to tradition and quality, it offers a welcoming dining experience that showcases the heart of Singaporean food culture. With its cozy ambiance and commitment to authentic flavors, Tiong Bahru has become a go-to destination for those seeking a taste of heritage in the Philippines.
Whether it’s the Hainanese Chicken Rice or the Roasted Chicken Rice you choose,
Tiong Bahru will surely delight you with the taste of authentic Singaporean fare.
Check out: Tiong Bahru’s Hainanese Chicken Rice is a true classic, featuring tender poached chicken and fragrant rice cooked in chicken broth. Served with ginger, soy, and chili sauces, it’s a perfect balance of delicate and savory flavors. For a bolder option, the Roasted Chicken Rice offers crispy, golden skin and smoky notes, paired with the same signature rice and sauces for a rich, satisfying twist.
Tim Ho Wan
City Center, Upper Ground Level
Tim Ho Wan, the world’s most affordable Michelin-starred restaurant, brings its renowned dim sum to the Philippines. Known for its freshly made, handcrafted dishes like the iconic Baked BBQ Pork Buns and Steamed Pork Dumplings, every bite is a celebration of authentic Cantonese flavors. Perfect for casual dining or special gatherings, Tim Ho Wan offers a taste of Hong Kong’s finest right at your table.
Tim Ho Wan is known for their Baked BBQ Pork Buns and Dim Sum, so you’ll never go wrong with these!
Check out: Tim Ho Wan’s Baked BBQ Pork Buns are a must-try, with a crisp, slightly sweet shell and tender char siu filling, perfectly balancing sweet and savory. The Dim Sum Sampler (steamed or fried) offers a variety of their best, including pork and shrimp dumplings—ideal for sharing and savoring Cantonese flavors. Pair your meal with their indulgent Milk Tea, enriched with chewy black pearls and brown sugar syrup for a smooth, refreshing treat.
Du Hsiao Yueh
City Center, Upper Ground Level
Du Hsiao Yueh brings the authentic taste of Taiwan to the Philippines, serving time-honored dishes since 1895. Known for its signature beef noodle soup, each dish is crafted with high-quality ingredients and traditional techniques that have been perfected over generations. Whether you're craving hearty noodles or flavorful sides, Du Hsiao Yueh offers a rich Taiwanese dining experience that will transport you straight to the heart of Taiwan.
Get a taste—and a slurp!—of Taiwan through the Dan Zai Noodles and Braised Beef Noodle Soup from Du Hsiao Yueh.
Check out: Their Dan Zai Noodles are a Taiwanese street food classic. The dish features delicate noodles topped with special minced pork, Tarakan Eco-shrimp, and a savory broth from the combination of prawn soup and Century Wu Hsian vinegar, creating a balanced mix of flavors. It’s a simple yet satisfying dish that showcases the essence of Taiwanese comfort food. Another signature dish at Du Hsiao Yueh, the Braised Beef Noodle Soup features tender, melt-in-your-mouth beef, perfectly cooked noodles, and a rich, savory broth. With layers of deep, umami flavors, this dish is a comforting, hearty meal that captures the essence of Taiwanese cuisine. Don’t forget your serving of Xiao Long Bao too!
Magure Izakaya
The Annex, Level 2
Offering a cozy, laid-back atmosphere, Magure Izakaya is the perfect spot to unwind with a wide variety of dishes—from grilled skewers to fresh sashimi and comforting donburi. With a focus on quality ingredients and traditional flavors, Magure Izakaya offers a true taste of Japan’s izakaya experience, perfect for casual nights out with friends or a cozy dinner.
The Temaki Sushi and Long Sushi from Magure are comfort Japanese food done exceptionally right.
Check out: Magure Izakaya’s Temaki Sushi is a delightful hand-rolled treat, filled with fresh, high-quality ingredients wrapped in a crisp seaweed cone. Each roll is generously packed with sushi rice, savory fillings like tuna, salmon, or crab, and topped with fresh veggies, offering a perfect balance of flavors and textures in every bite. Their famous 50-cm Long Sushi offers a unique twist on the traditional sushi roll. With a longer, bite-sized format, it’s packed with vibrant fillings, such as fresh fish, beef bulgogi, or salmon, and a drizzle of savory sauces. The combination of fresh, flavorful ingredients and a slightly larger presentation makes it a fun and satisfying dish to enjoy with friends!
TRES FIlipino Twists
The Annex, Level 2
TRES Filipino Twists offers a fresh, innovative approach to traditional Filipino cuisine. Combining beloved local dishes with exciting twists, the restaurant brings a creative yet familiar dining experience. Whether you're enjoying a reinvented classic or discovering new flavors, TRES celebrates the rich heritage of Filipino food with a modern flair.
TRES is where you can enjoy your favorite Filipino dishes with that modern flavor that will make you want to come back.
Check out: TRES elevates Filipino classics with bold flavors and indulgent twists. The Garlic Pork Belly Adobo features tender pork belly slow-cooked in a rosemary-infused marinade with a rich garlic kick, balancing savory, tangy, and aromatic notes. Their Crispy Pata offers irresistibly crunchy skin and juicy meat, paired with tangy vinegar sauce for the ultimate feast. For a daring twist, try the Volcanic Sizzling Boneless Pata Kare-Kare, where tender pork pata meets rich peanut sauce on a sizzling plate, blending smoky, savory, and creamy flavors in every bite.
In a city where food lovers are always on the lookout for new and exciting flavors, these restaurants—each with its own unique take on traditional and modern dishes—offer a culinary adventure that is hard to beat. Whether you’re indulging in the iconic dim sum at Tim Ho Wan, savoring the inventive twists on Filipino classics at Tres Filipino Twists, or enjoying the vibrant tastes of Japanese izakaya at Magure, each dining experience is a celebration of good food and great company. So, gather your loved ones, take your pick, and embark on a memorable food trip—because in these restaurants, every meal is an occasion.
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