Your Ultimate Foodie Guide to SM City Sucat

When it comes to fueling up before a big day or indulging in serious comfort food, SM City Sucat is your ultimate foodie destination. This vibrant mall isn’t just a shopping spot—it’s a haven for food lovers craving everything from fluffy rice bowls to crispy fried treats and hearty pasta dishes. Whether you’re prepping for a workout, a long drive, or just need that perfect food fix, SM City Sucat’s diverse dining options promise to satisfy every carb craving.

Ready to dig in? Let’s explore the tastiest ways to fuel up and feast at this foodie-friendly mall.

Momo 

Ground Level, Building B

Momo’s Korea Egg Drop serves up Korean-inspired comfort food with a modern twist.

Must-tries: The Seoul Eggdrop offers seasoned spam, sweet mango, nori, scrambled eggs, and cheese in soft brioche bread. For cheese lovers, the Gangnam Eggdrop with double cheese and special momo sauce is a rich, indulgent treat. Gwangju Sliders feature crispy bacon, corn, and scrambled eggs, while Jeju Sliders blend ham and avocado for an island-inspired bite.

For something heartier, try their Kimchi Rice meals with your choice of Spam, beef, or Korean chicken, served with nori, fishcakes, and a sunny-side-up egg. Their Chikin Rice meals are simpler but just as satisfying—classic or flavored fried chicken (sweet, garlic parmesan, or sriracha) paired with buttered rice and egg.

Romantic Baboy

Second Level, Building B

Romantic Baboy needs no introduction as when it comes to your go-to for unlimited Korean barbecue, this place is top-of-mind.

Must-tries: For a fixed price, diners enjoy a wide selection of grilled meats: Herb Samgyupsal, Woo Samgyup, Yangyum Galbi, Beef Bulgogi, and more. Add seafood to your grill for an even more indulgent meal.

Each table comes with its own grill, so you can cook your meats just the way you like. And with the cheese dip and the unlimited banchan like steamed egg, kimchi, japchae, the experience is anything but ordinary. The crisp lettuce wraps and flavorful sides elevate each bite, making your K-BBQ feast a full-on flavor adventure.

Elyu Inasal

Ground Level, Building A

Elyu Inasal brings the smoky, savory taste of regional Filipino cooking to the metro, complete with unlimited rice, soup, and chicken oil.

Must-tries: Their Vigan Bagnet is golden and crispy, while the Sinigang Bagnet offers a tangy twist on this Ilocano classic. Laing Bagnet combines spicy taro leaf stew with crunchy pork for a Bicolano-Ilocano fusion.

Their Beef Tapa is cured and fried to tender perfection, best enjoyed with garlic rice and egg. But Elyu’s signature stars are the Pecho and Paa Inasal: chicken breast and leg quarters grilled over hot coals and marinated in their house recipe for that smoky, juicy finish.

Gringo

Ground Level, Building A

Gringo is known for its Latin-inspired flair and bold flavors that will keep you coming back for second helpings—maybe even more!

Must-tries: The Half Char-Grilled Southern Blend Chicken is marinated in a Southern-style rub and grilled to succulent perfection. Diners can go spicy or not, and it’s served with crunchy nachos for a fun pairing.

Their Quarter Smokehouse Back Ribs are fall-off-the-bone tender and glazed in their house barbecue sauce that’s sweet, smoky, and seriously satisfying. Also served with nachos and mashed potatoes, it’s perfect for those looking for a hearty, flavorful meal.

Pancake House

Ground Level, Building A

Because nothing says comfort food like Pancake House!

Must-tries: The House Specials Set A includes spaghetti with meat sauce, 1-piece pan chicken, a taco, garlic bread, and iced tea. It’s a full meal with a nostalgic kick.

Another must-try is the Pan Chicken & Golden Brown Waffle. The crisp fried chicken and fluffy waffle combo hits both sweet and savory notes, especially when served with syrup and homemade gravy.

Paper Moon

Ground Level, Building B

Originally from Tokyo, Paper Moon is famed for its mille crêpe cakes, but its savory dishes are just as crave-worthy

Must-tries: The Truffle Pasta is rich and creamy, with al dente noodles coated in truffle sauce and topped with cheese—a comforting yet refined dish.

On the sweet side, the Ube Mille Crêpe layers crêpes with ube cream, macapuno glaze, and chiffon crumbs for a proudly Pinoy twist. The Blueberry Mille Crêpe offers a tangy contrast, with cream cheese mousse, blueberry cream, and a fruity glaze that’s light and refreshing.

Udders Ice Cream

Ground Level, Building A

Straight from Singapore, Udders Ice Cream brings bold, creamy flavors made with premium ingredients.

Must-tries: The Fresh Strawberry Fields flavor bursts with tart-sweet Baguio strawberries and real fruit chunks.

Meanwhile, the Guimaras Mangoes flavor celebrates the Philippines’ mango capital with its smooth, sweet, and sunny flavor profile—perfect for a tropical dessert fix after a filling meal.

Whether you're in need of a pick-me-up or just craving some good ol’ comfort food, SM City Sucat has you covered. From K-style bites to Filipino faves and sweet treats, every corner serves up something cozy, hearty, and totally worth the indulgence.

So next time you’re in the South, swing by SM City Sucat and treat yourself to a delicious journey worth every bite.

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