These Lent Friendly Dishes at SM Supermalls Take Mindful Eating All the Way

Holy Week is one of those moments that invites you to slow down, reflect, and reconnect—with yourself and with the people who matter most. For many Filipinos, it also means heading out of the city or planning meaningful meals closer to home.

EV Charging Stops Up North

If you’re heading up north this Holy Week—whether it’s Baguio, Pampanga, or anywhere across North Luzon—SM Supermalls makes the journey smoother with accessible EV charging stations along your route.

You can power up at key stops like SM City Fairview, SM City North EDSA, SM Mall of Asia, SM City Pampanga, SM City Tarlac, and even as far as SM City Baguio. These locations let you take a breather, recharge your vehicle, and grab a satisfying meal before continuing your trip. Click here for the full info about EV Charging at SM Supermalls.

It’s a more seamless way to travel without second-guessing where to charge electric vehicles, especially during the holiday rush

Fresh Salads That Take Lenten Eating All the Way

Lent is the perfect time to go lighter, and salads naturally fit the season. They’re lighter, packed with vegetables, and refreshing—perfect if you’re also trying to be more mindful about what you eat. But these bowls go beyond the usual greens. They’re leveled up with hearty ingredients that make every bite feel filling.

The GO GEISHA salad is a colorful mix of romaine, red and white cabbage, baked mushrooms, edamame, soba noodles, tofu, carrots, cucumber, sweet corn, and sesame seeds tossed in a savory Japanese miso dressing. The combination of crunchy vegetables and noodles creates a bowl that feels balanced and satisfying.

L-R: Go Geisha and Tuna San from SaladStop

Meanwhile, the Tuna San bowl adds seared tuna, avocado, edamame, cherry tomatoes, mandarin oranges, sesame seeds, and a soft-boiled egg finished with a wasabi honey soy dressing. The flavors are bright and refreshing, making it a standout dish for anyone looking for something light but flavorful.

These bowls from SaladStop are perfect if you’re looking for relaxed date spots or casual indoor date ideas in Metro Manila, or simply looking for a healthy hang while exploring different mall shops.

Seafood Dishes That Go To the Max

Seafood is a Lenten staple, but these dishes take it to the max with bold flavors and comforting textures.

Enjoy these Lenten favorites from your favorite restaurant, Max’s

A most loved favorite is Garlic Butter Bangus, where crispy milkfish meets rich garlic butter sauce. It’s simple but incredibly satisfying. It’s classic Filipino comfort that feels maxed-out in flavor, available at Max’s Restaurant.

The Deep Fried Pomfret with Sambal Sauce Baked in Banana Leaf delivers something spicier and more aromatic. The sambal brings heat while the banana leaf helps keep the fish juicy and flavorful.

L-R: Deep Fried Pomfret with Sambal Sauce Baked, Tilapia Fillet with Malayan Cream Sauce at Banana Leaf

Another standout is the Tilapia Fillet with Malayan Cream Sauce, a creamy seafood dish that feels indulgent but still perfect for Lent. You can find both dishes at Banana Leaf. 

For those craving Filipino classics, Seafood Bicol Express and Seafood Kare-Kare transform beloved dishes with shrimp, squid, and shellfish. Rich sauces and bold flavors, done especially right at Seafood Island, make them perfect for sharing during family bonding or group meals after enjoying entertainment in malls or catching a movie at a mall with cinema.

EV Charging Stops Down South

If your Holy Week plans take you south—think Tagaytay, Laguna, or Cavite—SM Supermalls continues to keep your drive convenient.

You’ll find EV charging stations at SM Mall of Asia, SM City Bacoor, SM City Sta. Rosa, SM Megamall, SM Aura, and SM City Dasmariñas. These stops make it easy to pause, recharge, and reset before continuing your trip.

Whether it’s a quick getaway or a full day out, having reliable EV charging along the way means one less thing to worry about, so you can focus on the experience. Click here for the full info about EV Charging at SM Supermalls.

Noodle Comfort, Leveled Up

Sometimes the best Lenten meals are the ones that bring warmth and comfort, and noodles always deliver.

The Phở Chay is a flavorful bowl filled with tofu, broccoli, cauliflower, mushrooms, and carrots in a rich mushroom broth, topped with crispy fried shallots. The result is a dish that feels light yet deeply satisfying.

Pair it with the Avocado Roll (Bơ Tươi Cuốn), a fresh combination of creamy avocado and vegetables wrapped in soft rice paper with peanut sauce. It’s refreshing and perfectly balanced, available at Pho Hoa.

L-R: Try the Phở Chay at Pho Hoa or the Mazesoba from Ramen Nagi

Then there’s the Vegan Mazesoba, a brothless ramen where silky noodles are coated in rich sesame flavors and layered with umami-packed ingredients. It’s Ramen Nagi’s plant-based comfort food that goes all the way in flavor: bolder, richer, and completely unforgettable.

These dishes are great stops when you’re exploring things to do indoors, or simply taking a break from hopping between different SM mall stores.

Vegan Dishes With Bold Flavor

Plant-based meals are naturally aligned with Lent, and these Thai dishes show how flavorful vegan food can be.

The Vegan Tofu with Cashew Nuts (Tao Hoo Pad Med Mamuang) combines crispy tofu with bell peppers, onions, and roasted cashews in a savory stir-fry packed with texture.

The Vegan Mixed Vegetables with Holy Basil (Grapow Pak Ruam) features vegetables cooked with garlic, basil, and light soy sauce for a fragrant and flavorful dish.

Top to Bottom: Vegan Coconut Mushroom Soup, Vegan Tofu with Cashew Nuts, Vegan Fried Rice. Try these vegan dishes that are good not just for World Vegan Day and Lent, but for every day too! 

The Vegan Fresh Mushroom Spring Rolls (Por Pia Hed) offer a refreshing bite of mushrooms and vegetables wrapped in rice paper and served with tangy tamarind sauce.

For something warm and comforting, the Vegan Coconut Mushroom Soup (Tom Kha Hed) blends mushrooms, galangal, and lemongrass in creamy coconut broth.

And for a satisfying rice dish, Vegan Fried Rice (Khao Pak Jay) combines kale, cauliflower, mushrooms, chilies, and basil for a plant-based plate that’s bold, hearty, and satisfying. Find all these sumptuous Thai vegan dishes at Mango Tree Cafe.

So whether you're planning a relaxed hangout, a meaningful family meal, or simply figuring out where to hang out in Manila, these Lent-friendly dishes across SM Supermalls prove that eating mindfully can still go all out.

Before you head out, make sure to check the special mall hours for Holy Week.

Don’t forget to follow us on Facebook, TikTok, Instagram, and X to stay updated with all the latest news and happenings here at SM Supermalls. You can also check the updated entry guidelines and mall hours for 2025 here.

About SM Supermalls

SM Supermalls is evolving—shaping how people live, connect, and experience life today. More than a place to shop, it is the country’s most loved mall and an everyday destination designed around the lifestyles, passions, and needs of Filipino communities, delivering new finds, fresh concepts, and meaningful experiences, All For You.

As one of Southeast Asia’s largest mall developers and operators, with 90 malls in the Philippines and 9 in China, SM Supermalls continues to evolve its spaces, experiences, and partnerships, building destinations that grow with communities and remain trusted, relevant, and loved for generations. Your Most Loved Supermall, SM — All For You.