#SuperMomsRICEYPE: Pigs in a Blanket

This is the perfect merienda for our kids and their playmates this summer!

Prep Time: 1 Hour and 25 Mins

Cook Time: 15 Mins

Serves 2-3

INGREDIENTS

• 1 egg
• 2 tbsp. milk
• 2 1/4 cups plain flour
• 1/2 cup butter
• 2 tsp. salt
• 1 tbsp. white vinegar
• 1/3 cup ice cold water
• Hotdogs

PREPARATION

1. Beat the egg then add the milk and then set aside.
2. In a large bowl, combine the flour and salt, mix well. Add butter and incorporate it in the flour using a fork and then your clean hands. Mix until it's like bread crumbs.
3. Add the egg mixture, water and vinegar and mix well using a fork to incorporate all the ingredients.
4. In a clean surface, sprinkle flour and place the dough on top. Do not knead it until you have a flour. This is after pressing 2-3 times with the palm of your hands. Do not over work the dough. Wrap the dough with a cling film and refrigerate for 1 hour.
5. In a clean flat surface, sprinkle flour and cut the dough using a knife in 16 equal parts. form into a ball.
6. Wrap each one to a piece of hotdog
7. Fry in oil
8. Serve hot.
9. Enjoy!