Savor the Season with These Lent-Friendly Dishes to Try at SM Supermalls

As Lent rolls in, it’s the perfect time to explore delicious seafood dishes that make meatless meals anything but boring. Whether you’re craving a hearty grilled catch, a comforting seafood pasta, or fresh, zesty flavors straight from the ocean, restaurants are serving up mouthwatering options to keep your taste buds satisfied this season. From classic Filipino seafood favorites to globally inspired flavors, here’s where you can indulge in the best Lenten-friendly feasts.

Greyhound Cafe
2nd Floor, SM City Baguio

Greyhound Café brings its signature fusion of Thai flavors and contemporary café culture to the Philippines, offering a bold and modern take on classic dishes. With a sleek, urban vibe and a menu that blends authentic Thai tastes with international influences, this Bangkok-born café is a go-to for food lovers seeking something familiar yet exciting.

L-R: Three Musketeers; The Greyhound Cafe chef preparing a Lent-friendly feast; Tom Yum Soup
(Images sourced from House of Yogurt Lover’s Facebook page)

Must-try dishes this Lent: Their Light Tom Yum Soup is a refreshing take on the beloved Thai classic, with its light soup that still packs a punch with its signature tangy, spicy, and aromatic flavors topped with tiger prawns and ravioli. The Three Musketeers—taro, sweet potato, and pumpkin and deep-fried to perfection—is a secret Baguio menu that has that sweet flavor and crunchy texture, making it an appetizer that’s hard to resist. For the main dish, go for the Tom Yum Super Bowl—a fiery seafood feast in a pot that brims with fresh prawns, squid, mussels, scallops, and noodles in a rich, herb-infused broth.

House of Yogurt Lover
Low Ground, SM City Baguio

If you're heading to Baguio this Lent, make a stop at House of Yogurt Lover. known for its hearty comfort food and signature homemade yogurt. It's the perfect spot for a mindful meal during the season of reflection and simplicity.

L-R: A bowl of yogurt topped with the freshest fruits and grains; Kani Salad 
(Images sourced from House of Yogurt Lover’s Facebook page)

Must-try dishes this Lent: Their Homemade Yogurt with Assorted Toppings is light, nourishing, and packed with probiotics. Their yogurt bowls are perfect for meatless days, and you can choose from fresh fruits, granola, and other wholesome toppings to add more flavor and texture to your dessert. Their Kani Salad is also a must-try this Lent, combining sweet mango slices, savory crab sticks, crisp vegetables, and nori strips for a vibrant mix of flavors and textures. Light yet indulgent, it's drizzled with creamy dressing making it a perfect no-meat pick for your Lenten meals.

Cafe Mary Grace
UGF / GF / FF, SM City Batangas

Stepping into Café Mary Grace feels like entering a warm and inviting home, where the aroma of freshly baked pastries and hearty meals fills the air. Known for its charming interiors, handwritten notes on tables, and home-style comfort food, this café is a go-to spot for delightful meals that feel both familiar and indulgent.

L-R: Mushroom Cream Pasta; Signature Mamon (images sourced from Café Mary Grace’s Facebook page)

Must-try dishes this Lent: Their Mushroom Cream Pasta is rich and velvety dish that brings together al dente pasta and an earthy medley of mushrooms, coated in a luscious cream sauce. Meanwhile, Mary Grace’s signature mamon is the kind of simple indulgence that feels just right during Lent. Soft, fluffy, and delicately sweet, it’s the perfect companion for a quiet cup of tea or coffee during your Lenten pause—a little treat that brings warmth without excess.

Botejyu
UGF / GF / FF, SM City Batangas

BOTEJYU, a beloved Japanese chain, brings the taste of Osaka to your table with its expertly crafted seafood dishes. This Lenten season, enjoy a variety of light yet satisfying options, perfect for those skipping meat without sacrificing flavor.

Must-try dishes this Lent: Botejyu has quite a number of offerings this Lenten Season, which includes the Golden Shrimp Tempura Platter, delicately battered and fried to crispy perfection, this shrimp tempura is light, airy, and irresistibly crunchy. For solo eaters who love tempura, their Prawn Tempura Rice Bowl is one satisfying meal that has crispy prawn tempura, making for a hearty yet light Lenten meal. They also have Grilled Salmon Belly with that rich and smoky flavor with a melt-in-your-mouth texture, as well as the tender and flavorful Grilled Teriyaki Black Cod that is perfectly grilled for a balance of sweetness and smokiness. The Original Sauce & Mayo Takoyaki is their soft, savory octopus-filled balls drizzled with BOTEJYU’s signature sauce and creamy mayo for a classic Osaka-style treat. Lastly, their Salmon Sashimi features premium salmon slices that are fresh, silky, and beautifully marbled and offer a clean and refreshing bite.

IKEA Swedish Restaurant
4th Floor, IKEA

IKEA’s Swedish Restaurant offers more than just iconic meatballs—it’s also a great spot for wholesome, seafood and plant-based dishes perfect for Lent. With a focus on fresh, sustainable ingredients, these meals let you enjoy a satisfying break from meat while staying true to Nordic flavors.

L-R: ASC Baked Salmon Fillet;  Organic Vegetable Pasta (images sourced from IKEA’s menu)

Must-try dishes this Lent: The ASC Baked Salmon Fillet features tender salmon fillet that is sustainably sourced and oven-baked to perfection. It is packed with rich omega-3s and served with a side of vegetables for a light yet nourishing Lenten meal. You can also go for the Organic Vegetable Pasta, a hearty, plant-based option featuring organic pasta tossed with vibrant, garden-fresh vegetables in a flavorful sauce—perfect for a guilt-free and filling Lenten bite.

Bigby’s Cafe & Restaurant
UGF / GF / FF, SM Lanang

Bigby’s Café & Restaurant is known for its generous portions and globally inspired comfort food. With their seafood-packed dishes, you can enjoy bold flavors while staying meat-free this season.

L-R: Squiggly Mix; Crisp Bird’s Nest Noodles (images sourced from Bigby’s Cafe & Restaruant’s Facebook page)

Must-try dishes this Lent: The Squiggly Mix features a delightful mix of squid and shrimp coated in a flavorful batter and deep-fried to perfection—perfect for a hearty yet Lent-friendly meal. The Paella de Mariscos is a Spanish-inspired seafood feast, this rich and aromatic paella is loaded with fresh shrimp, mussels, and squid to name a few, slow-cooked with saffron-infused rice for a deeply satisfying dish. Don’t forget to try their Crispy Bird’s Nest Noodles, a crunchy and flavorful masterpiece that features crispy noodles topped with a medley of seafood and vegetables, drizzled with a savory sauce for the perfect balance of textures and flavors.

Shakey’s
UGF / GF / FF, SM Lanang

Shakey’s isn’t just about classic pizza and chicken—it also serves up delicious seafood options perfect for Lent. Whether you’re skipping meat or simply craving something different, their flavorful seafood pizza is a must-try.

Must-try dish this Lent: The Garlic Butter Shrimp N’ Scallop Pizza is a rich and savory seafood delight that is a must-try this season. This pizza is topped with succulent shrimp, tender scallops, and a luscious garlic butter sauce. With gooey cheese and a perfectly crisp crust, it’s a mouthwatering way to enjoy a Lenten-friendly feast.

Mesa
Ground Floor, SM J Mall

Mesa Filipino Moderne elevates classic Filipino dishes with bold flavors and contemporary twists, making it a great spot for seafood lovers this Lenten season. Their expertly prepared fish dishes bring variety and richness to meat-free dining.

Must-try dishes this Lent: Start off the meal with Tinapa Roll–smoky, flaked tinapa wrapped in crisp rolls with tomato, onion, and salted egg. Order the Laing 2 Ways for that rich and comforting Bicolano classic flavor, served smooth and creamy or with a crisp texture—both infused with coconut milk and just the right hint of spice. The best-selling Crispy Tilapia with Four Sauces features a whole tilapia, fried to crispy perfection, served with four signature sauces: Honey Bagoong, Sweet Chili, Spicy Vinegar, or Pinoy-style Dip. There is also the Baby Squid in Olive Oil (tender baby squid sautéed in fragrant olive oil, garlic, and spices) or the All-Seafood Sampler (a generous spread of the freshest seafood, featuring a mix of grilled, fried, and saucy favorites) that everyone will surely love.

Sushi Station
2nd Floor, SM J Mall

Sushi Station serves up a delicious mix of classic and creative Japanese-inspired bites, making it a great stop for a satisfying, meat-free Lenten meal. Whether you’re craving something light and crispy or rich and indulgent, their seafood and veggie options have you covered.

L-R: Salmon Kani Burrito; Hotate Ikura Tsutsumi (images sourced from Sushi Station’s menu)

Must-try dishes this Lent: Eggplant Tempura is a unique take on tempura featuring lightly battered eggplant, fried to a perfect crisp while keeping its soft, melt-in-your-mouth texture inside. The Salmon Kani Burrito is Aabold fusion of Japanese and Mexican flavors, with an oversized sushi roll packed with fresh salmon, shredded kani, and crisp veggies for a filling, handheld seafood feast. The Hotate Ikura Tsutsumi is one luxurious bite of sweet, tender scallops topped with briny ikura (salmon roe), wrapped in nori for an explosion of ocean-fresh flavor.

Observing Lent doesn’t mean sacrificing taste—these seafood specialties prove just that. With an array of fresh, flavorful, and satisfying dishes, there’s something for everyone, whether you prefer light and zesty bites or rich, indulgent flavors. So, embrace the season with delicious meat-free meals that make every bite worth savoring.

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