A trip to the Queen City of the South is great at any time of the year, but nothing compares when your scheduled travel coincides with the Sinulog Festival. ICYDK, this traditional event happens every January and it celebrates the Santo Niño de Cebú or the statue of baby Jesus. In every Sinulog Festival, you can expect colorful parades, dynamic street parties, and an impressive fireworks display. Of course, we can’t skip the mouthwatering local food that has gained raved reviews! If you’re on the way to Cebu, drop by these restaurants in SM Seaside City:
Zubuchon
Location: Level 2, Seaview Wing
Photo from Zubochon
When you go to Cebu, you have to try lechon simply because the city serves the best roasted suckling pig in the Philippines. Various restaurants offer this meaty dish but Zubuchon is recognized for its all-natural take on the beloved Filipino food that uses locally sourced ingredients minus the preservatives. This resto is more than just lechon—it also offers Sinigang na Lechon, Zubuchon Monggo, Lechon Kare-Kare, and Zubuchon Dinuguan!
Lechoneria
Location: Lower Ground Level, Mountain Wing
Photo from Lechoneria Lechon Belly and Filipino Favorites
Here’s a lechon resto that you can’t find anywhere else in the Queen City of the South and only in SM Seaside City Cebu, which is why it’s a must-visit during your trip! Lechoneria puts a twist on Filipino favorites to make the dining experience even more exciting. Think Lechon Belly Kilawin, Lechon Belly Wraps, Bulalo Ramen, Laing-Stuffed Squid, and Dinakdakan Ribs.
STK ta Bai sa Paolito’s
Location: Level 3, The Skypark
Photo from STK ta Bai sa Paolito’s
If there’s a go-to seafood place for locals in Cebu, that would be STK ta Bai sa Paolito’s. The catch of the day is served fresh and flavorful, and it won’t be long before you crave it when you get back home. Feast on their Fried Tuna Panga, Calamares, Escabeche Tuna, Lapu-Lapu, and Crab Relleno. Yum!
Sutukil By The Bay
Location: Level 3, The Skypark
Photos from Sutukil By The Bay
"Sutukil" is the abbreviation of the Cebuano words sugba or to grill, tuwa or to stew, and kilaw or to cook raw using vinegar. The aptly-named creative eats has mastered all three and they can easily win your heart in every bite! Share the Seafood Boil or Pungko Pritos when you're in groups, or for other ala-carte meals, try Tinolang Tanigue, Utan Bisaya, Banguas Ala Pobre, and Kinilaw Na Nangka.
Razon’s by Glenn
Location: Lower Ground Level, City Wing
Photo from Razon’s by Glenn
Finish your meal with a delectable dessert or have merienda at Razon’s by Glenn. It’s been a classic fave among Filipinos since 1972 and has mastered the art of providing good food that is reminiscent of home-cooked dishes. There’s the comforting Glenn’s Palabok, the unique Bibing Mamon, the healthy Fresh Lumpia, and the bestselling Halo-Halo Special.
Looking for the latest updates on this year’s Sinulog Festival? Check out www.smsupermalls.com and follow @smsupermalls on Facebook, Twitter, Instagram, and TikTok!
