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HEARTS AND BELLS CAKES AND FAMILY RECIPES

It all started with a basic decorating class in 1997 that our founder, Marita Laddaran, attended. She was so amazed at how a simple cake could be made into a gorgeous centerpiece. In fact, she was so inspired that she made her own wedding cake that year, and years later went on to graduate as a professional pastry chef from the Northwest Culinary Academy in Vancouver, Canada. And well, the rest is history! View Site

DAYS OPEN:

Monday - Sunday

OPENING HOURS:

Monday - 10:00AM to 9:00PM
Thursday - 10:00AM to 9:00PM
Friday - 10:00AM to 10:00PM
Sunday - 10:00AM to 10:00PM
Wednesday - 10:00AM to 9:00PM
Tuesday - 10:00AM to 9:00PM
Saturday - 10:00AM to 10:00PM

EMAIL ADDRESS:

orders@heartsandbellscakes.com

LOCATION:

Low Ground, ANNEX 2

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