This is the perfect merienda for our kids and their playmates this summer!
Prep Time: 1 Hour and 25 Mins
Cook Time: 15 Mins
Serves 2-3
INGREDIENTS
- 1 egg
- 2 tbsp. milk
- 2 1/4 cups plain flour
- 1/2 cup butter
- 2 tsp. salt
- 1 tbsp. white vinegar
- 1/3 cup ice cold water
- Hotdogs
PREPARATION
- Beat the egg then add the milk and then set aside.
- In a large bowl, combine the flour and salt, mix well. Add butter and incorporate it in the flour using a fork and then your clean hands. Mix until it's like bread crumbs.
- Add the egg mixture, water and vinegar and mix well using a fork to incorporate all the ingredients.
- In a clean surface, sprinkle flour and place the dough on top. Do not knead it until you have a flour. This is after pressing 2-3 times with the palm of your hands. Do not over work the dough. Wrap the dough with a cling film and refrigerate for 1 hour.
- In a clean flat surface, sprinkle flour and cut the dough using a knife in 16 equal parts. form into a ball.
- Wrap each one to a piece of hotdog
- Fry in oil
- Serve hot.
- Enjoy!