2019 saw the rise of different trends in the food industry: the continued boom of international cuisines and vegan alternatives, ube and brown sugar milk tea, and modern Filipino dishes with a twist. People have been more open to explore beyond fast food and try homegrown local restaurants.
The trend of food exploration continues this 2020. We’ve listed food and beverage trends that are projected to be the talk of the town this year. Which of these trends for 2020 are you excited to try?
Squid Ink
Documenting your food for your digital feed fast became a habit, and it will just continue on this year as you share your gastronomical adventures with friends. Here’s a tip: squid ink is making its way in the mainstream food world that would surely spark your followers’ curiosity. This exotic ingredient has a delightful briny seafood taste you will love!
WHERE TO GET IT:
The Squid Ink Lasagna from Todd English Food Hall is a beautifully-layered dish of calamari, cheese, and squid ink pasta, flavorsome down to the last bite.
Branch: SM Aura Premier
Udon
2019 was the year of ramen, but in 2020 we predict udon will be the new favorite. The thick Japanese noodles and mouth-watering broth is a combo everyone will be looking for. There are also available seasonings and toppings to give a contrast of flavors and textures.
WHERE TO GET IT:
The udon craze is wildly appetizing, especially at Marugame Udon. With a variety of udon dishes to choose from, you’ll want to try each one!
Branches: SM Bacoor, SM City North EDSA, SM Megamall
Cold Brew
Move aside, milk tea, because cold brew is the star of 2020! Get the energy you need with a smooth serving of cold brew coffee. This beverage is perfect anytime — from early mornings to sleepless nights.
WHERE TO GET IT:
Coffee Bean and Tea Leaf’s Cold Brew Coffee adds to their satisfying menu of coffee, cakes, and pastries. Get it for here or to go in convenient storable bottles at a branch near you today!
Branches: SM Aura Premier, SM Center Imus, SM Cherry Shaw, SM City Cagayan De Oro, SM City Clark, SM City Dasmariñas, SM City East Ortigas, SM City Pampanga, SM City Puerto Princesa, SM City San Jose Del Monte, SM Lanang Premier, SM Mall of Asia, SM Megamall, SM Seaside City Cebu, SM Southmall
DIY Dining Experience
Samgyupsal is a do-it-yourself dining experience that boomed last 2019. This start of a new decade shows signs of even more DIY trends, especially for grilled food. Nothing beats catching up with your friends while cooking your meal right in front of you.
WHERE TO GET IT:
Prepare to unleash the cook in you at Dohtonbori. Get an authentic Japanese Okonomiyaki experience with your friends for a fun and delicious meal.
Branches: SM Fairview, SM Megamall, SM Mall of Asia, SM City North EDSA
Squid Ink
Documenting your food for your digital feed fast became a habit, and it will just continue on this year as you share your gastronomical adventures with friends. Here’s a tip: squid ink is making its way in the mainstream food world that would surely spark your followers’ curiosity. This exotic ingredient has a delightful briny seafood taste you will love!
WHERE TO GET IT:
The Squid Ink Lasagna from Todd English Food Hall is a beautifully-layered dish of calamari, cheese, and squid ink pasta, flavorsome down to the last bite.
Branch: SM Aura Premier
