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Experience a unique regional twist on a Filipino classic with the Tostadong Adobo sa Pula at XO 46 Heritage Bistro!
This ""red"" adobo is a distinctive rendition that honors the culinary traditions of Cavite. Unlike the typical brown soy-based version, it is slow-cooked without soy sauce, gaining its vibrant orange-to-red hue and nutty aroma from anato oil (atsuete). Served with steamed white rice and fried bananas on the side for the perfect balance of sweet and savory flavors.
Price starts at P585. Enjoy this treat at XO 46 Heritage Bistro at S Maison today!
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