This is the perfect merienda for our kids and their playmates this summer!

Prep Time: 1 Hour and 25 Mins

Cook Time: 15 Mins

Serves 2-3



  • 1 egg
  • 2 tbsp. milk
  • 2 1/4 cups plain flour
  • 1/2 cup butter
  • 2 tsp. salt
  • 1 tbsp. white vinegar
  • 1/3 cup ice cold water
  • Hotdogs



  1. Beat the egg then add the milk and then set aside.
  2. In a large bowl, combine the flour and salt, mix well. Add butter and incorporate it in the flour using a fork and then your clean hands. Mix until it's like bread crumbs.
  3. Add the egg mixture, water and vinegar and mix well using a fork to incorporate all the ingredients.
  4. In a clean surface, sprinkle flour and place the dough on top. Do not knead it until you have a flour. This is after pressing 2-3 times with the palm of your hands. Do not over work the dough. Wrap the dough with a cling film and refrigerate for 1 hour.
  5. In a clean flat surface, sprinkle flour and cut the dough using a knife in 16 equal parts. form into a ball.
  6. Wrap each one to a piece of hotdog
  7. Fry in oil
  8. Serve hot.
  9. Enjoy!
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