Our hubbies and kids will truly enjoy this Homemade Avocado Popsicle that's healthy and timely this summer season!

Prep Time: 20 Mins
Freeze Time: 3-4 hours 
Serves: 3


1. 5-6 Pieces Avocado
2. 2 Tablespoon Sugar
3. 1 Cup Evaporated Milk


1. Mash the avocados in a large bowl.
2. Add in the sugar.
3. Add in the Milk.
4. Combine thoroughly.
5. Transfer to small plastic cups.
6. Cover with aluminum foil.
7. Put a popsicle stick right in the middle.
8. Pop it in the freezer overnight.
9. Serve, share and enjoy.
Rate this article
Loading comments